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. Root vegetable in the brassica family. Here's how to make it delicious by using it in soups, salads, gratins, cakes, and fries — or even roasted or mashed on its own.

Rutabaga
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Rutabaga — rytabaga n. Here's how to make it delicious by using it in soups, salads, gratins, cakes, and fries — or even roasted or mashed on its own. Não é mistério para ninguém que os músicos do rutabagas são multital.entosos e polivitamínicos, mas essa é a primeira gravação.

(now canada, us) the swede, or swedish turnip;

These vegetables are full of vitamins and nutrients, including beta carotene, calcium, potassium, and fiber, among others. Rutabaga is a root vegetable that's actually a cross between a turnip and a cabbage. Rutabaga tagliatelle, from olmstead, in brooklyn. The rutabaga is one of the more underused vegetables in american cooking.